This 12YO Aberlour has been matured in two cask types, traditional oak and Sherry oak casks. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together. Traditional oak casks encourage the subtle character of Aberlour to develop, whilst Sherry oak casks add hints of ruby gold colour and a deep and rich flavour to the whisky. A perfectly balanced single malt, rich and citrusy with notes of red apple and cinnamon.

A delicate balance of nature and nurture. Aberlour 14YO, a batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish. It's the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. A burst of intense smoky fruit escapes into the atmosphere - peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.

The distinctive taste of Bell's comes from bringing together a select blend of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour. Gathered from whisky heartlands to include flavours like smoky sea salt of the Islands and the fresh sweet malts of Speyside. Then expertly blended with Blair Athol's own rich, spiced and nutty malt to create Bell's distinctive blend.

Smooth, rich and generous, Chivas 12 is a classic for a reason. Iconic Speyside flavours sit at the core of this 12-year-old blended Scotch whisky, made up of the finest malt and grain whiskies. Luxurious honey, vanilla and ripe apple notes are delivered with every sip.

A hugely popular entry level whisky first created over a century ago. It contains around 40 different whiskies in the blend, with Aberfeldy at its heart.

A great beginner's whisky right here from the Glen Grant Distillery, produced in tall pot stills. This 10 year old Speyside single malt, having spent a decade in bourbon casks, boasts oodles of light, malty notes. A top dram for warmer weather.

The Glen Grant is proud to launch a new bright, golden single malt Scotch whisky aged in ex-Bourbon and Spanish Sherry oak casks. Arboralis is matured until it achieves its signature complex elegance from which The Glen Grant has been celebrated for over 180 years. Aged in ex bourbon and ex Spanish sherry oak casks, Arboralis delivers notes of creamy toffee and ripe pears, finishing with a long, satisfying hint of delicate spice.

The Glenfiddich 12YO bears all the hallmarks of Glenfiddich's Speyside signature style, one that has made it the world's most awarded single malt. Matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. In the glass, a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. Serve neat, with water (to bring out the flavours), over ice or in cocktails.

The Glenfiddich 12YO bears all the hallmarks of Glenfiddich's Speyside signature style, one that has made it the world's most awarded single malt. Matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. In the glass, a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. Serve neat, with water (to bring out the flavours), over ice or in cocktails.

Glenfiddich Fire & Cane is a bold fusion of smoky and sweet note. By marrying peated whisky and malts matured in bourbon barrels, and then finishing in Latin rum casks, Glenfiddich created an exquisite whisky with campfire smokiness and toffee sweetness. Their Malt Master is always pushing things further, questioning convention and breaking boundaries; the heart of the Experimental Series.

A beautiful, elegant example of a Lowland Single Malt.