The Akarua vineyard is a unique site, measuring 52 hectares, 34.5 of which planted with vines. The estate is tucked into the foothills of the mountains rising above Kawarua River upstream of Lack Dunstan, in the midst of a breathtaking landscape. Located in Bannockburn in the Central Otago region, the vineyard occupies three west-facing terraces and enjoys intense sun all year round. This outstanding terroir lends remarkable character to the Pinot Noir in a reflection of the spectacular mountains surrounding the estate. Floral and spicy, it has a nose of raspberries and blackcurrant, while the pallet derives of black cherry.

Gravel Track pays tribute to the long gravel and limestone track that winds its way through Barossa Valley Wine Company's historic 60-year-old Farms vineyard. This wine shows vibrant plum and blackberry characters on the nose with hints of chocolate and earthiness flow through to a rich, bold palate packed with dark fruit flavours. Juicy and fruit driven, powerful yet elegant and with hints of black pepper spice through the mid-palate lead to a rich, velvety tannin finish.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

A vibrant, low-calorie soda crafted with Tahiti lime from Mexico's fertile groves and pressed oil extract from the wonderfully fragrant Japanese yuzu. This refreshing blend delivers a bright, citrus-forward flavour that's perfectly balanced and zesty. Ideal for mixing with premium vodka or tequila to create a mouth-watering summer spritz or enjoyed chilled as a refined soft drink.

By blending the essential oils from herbs gathered from around the Mediterranean shores, including French lemon thyme with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicate, floral tonic water. Designed to complement a range of spirits, including premium gins, vodkas and fortified wines.

A premium ginger beer brewed with a blend of three gingers from Nigeria, India, and the Ivory Coast. Bold and aromatic, with a deep, long-lasting ginger warmth and a balanced, not-too-sweet finish. Known for its complex flavour profile and clean, crisp taste. Ideal as a mixer in cocktails like the Dark & Stormy or Moscow Mule or enjoyed chilled as a refined soft drink.

Fever-Tree's Premium Indian Tonic Water is made with the finest quinine from the Democratic Republic of the Congo and a touch of Mexican bitter orange oils for a refreshing, subtle citrus taste & aroma. Made from only the best naturally sourced ingredients, and no artificial sweeteners, crafted to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

KGB Lemon Ice is a blend of 100% premium vodka and lemon flavour.

Inspired by an age of iconic kings, warrior knights, and legendary national heroes, King Robert II Blended Scotch Whisky is a legacy of kings. Crafted in Scotland, this refined blend brings together the finest single malt and grain Scotch whiskies, each aged before careful blending and bottling. Opening with sweet vanilla and toffee aromas balanced by a gentle spice. On the palate it is creamy and warming, revealing fruity notes layered with rich butterscotch, before finishing long and complex.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it's so crisp you could take a bite out of it.

The story of the Ginger Giant is legendary - but how do we know he is ginger if no-one's ever seen him? Take a break from lurking in the forest and relish a taste of this refreshing zingy ginger beer. Made with real ginger juice and NZ vodka, Mac's Ginger Giant has a clean and refreshing flavour. Unlike traditional ginger beers brewed through fermentation, Mac's Ginger Giant offers a unique twist with its blend of real ginger juice and premium vodka.